Review on 🍲 9 Quart Lodge Pre-Seasoned Cast Iron Dutch Oven with Wire Bail for Camp Cooking by Julie Lewis

I name my 9 Quart Dutch Oven Berta because it's not Cindy, Diana or Susie. It requires space and attention like any great cast iron, but in return it will help you prepare the crispiest roast chicken, the juiciest beef stew, the spiciest gumbo. Treat 4 like 6 and she will love you forever! I've had Berta for a little over a year and it's one of my favorite cooking purchases along with my Joule sous vide and electric knife sharpener. It won't disappoint, the larger size fits most dinner parties and as long as it's aged it will last for decades. Maybe this is an inheritance gift to my firstborn - sik, Berta will go to the grave with me.