Review on Rozhkovy coffee maker Kitfort KT-702, black by Franciszka Szpakowsk ᠌

Since last month, we have been drinking at least four cups per day of this beverage. We are overjoyed with the results. In and of itself, we did not discover any drawbacks; rather, we discovered the intricacies of use. Absolutely flawless packaging. Instruction: if you do not comprehend a particular concept, you will fail. Appearance: being an amateur, it has a sort of retro vibe to it, but we dig it. Because of its relatively small footprint, we never feel like we're taking up unnecessary space in the kitchen at Khrushchev. Because it has a flat top, the coffee maker can be used as a shelf for holding additional cups of coffee or sugar. Because the design is so straightforward, maintaining the gadget is a breeze: anything that needs to be cleaned can be readily disassembled and put through the dishwasher. The horn was initially pushed in rather firmly, but after a week, it "got used" to its new position. It is difficult to enter into the grooves of the horn if one does not look down from above while doing so. The placement of the horn is not very convenient. But it doesn't bother me at all because I've learned to live with it. In the event that the coffee is extremely finely crushed and oily, the horn may become clogged. We were able to remedy this issue by washing the horn with dish detergent and ensuring that it was not neglected for an extended period of time without being cleaned. They also came to the conclusion that it is not essential to tamp the coffee in the cone with a lot of force because it might not be able to break through the steam. Only the beans themselves can determine the flavor of the coffee, while the roasting process and the volume of the mug determine its intensity. There is no room for debate on the flavor if you use a high-quality espresso mix and a cup that is not overly large. The coffee is ready in a short amount of time. The fact that you have to keep track of the amount of water being used is something that I consider to be a benefit: the cups are not all the same size, and depending on your mood, you may prefer a stronger or weaker drink; nonetheless, this system allows for some degree of regulation. Cappuccinatore. This is when all of the excitement starts. No, you should not believe that utilizing it is simple and straightforward, but the outcome is not dependent on your ability to do so. The amount of fat that is contained in the milk is the first factor that should be considered: the higher the amount of fat, the more robust the foam. The quality of the milk will determine whether or not the foam will be able to be whipped at all. If the milk has been powdered or diluted beyond the point of measurement, there will be no foam, and it will immediately disappear. If it is of a good enough quality, the foam will not break apart. It will have a light and airy texture with a fat level of 2.5%, and a frothy and thick foam will result from using 5.5% or 10% cream. The procedure only takes a few moments. This is the best alternative to choose if there is not enough money to purchase an automatic coffee machine. The coffee machine is not expensive, has a straightforward operation, and any additional costs are solely attributable to the cost of coffee, milk, or cream. The purchase has earned our complete and unqualified approval.