Review on 🍕 Eppicotispai Pizza Set: Cooking Stone and Pizza Peel in Silver by Shane Miller

After months of use and baking a few loaves, baguettes and at least a dozen pizzas, my verdict is: look elsewhere. It gets the job done, but it doesn't retain enough heat to do its intended job. Even after trying many different oven options and settings, including directly under the grill a few minutes before cooking. The underside of anything never turns brown. They cook, but remain pale and blond. I have confirmed with a separate thermometer that my oven is heating up to 550F. If you specifically want to bake pizza, get steel. It's more expensive, but it will do what you intend.