There will never be a perfect garlic press, but this one is pretty good. Of course, you get quite a bit of "kickback" (for lack of a better term) with each squeeze (most of the lug flattens out nicely, but about 20% of the stuff peels off at the top and you have to fiddle with it with your fingers or a other tool to get it right). Another 12% of the clove is crushed. Between 8% and 15% of the clove is always wasted.) Relatively easy to clean, nothing gets caught in corners, feels good in the hand and is easy to squeeze.
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