Review on KUKPO Stainless Steel Potato Masher with Wide Horizontal Handle – Fine-mesh Mashing Plate for Creamy Mashed Potatoes, Vegetables, and Fruits by Stephanie Benoit
What I like most about this particular version is the stainless steel.
I prefer this to a regular/typical potato masher. One of the things I love most about this particular version is that the stainless steel is one solid piece with no spot welds. This makes cleaning easier and I don't have to worry about food scraps hiding in the gap.
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