Review on Versatile and Durable Nonstick Wok with Lid and Steamer - 12.5 Inch Flat Bottom Ceramic Wok for Induction Cooking by Leah Griffin

This lightweight non-stick wok requires minimal assembly as the handle simply screws onto the wok without tools. I like the extra layer of steam. I always burn myself trying to put food on the steamer when the water is boiling, but this extra layer solves the problem. I can just boil the water in the bottom layer and put the cold top layer in the wok to steam. The size of the wok suits my family of 5. A wok can also be used to fry food. Very easy to clean as it is not sticky at all.