Review on San Jamar BD4023S Garnish Capacity by Mark Jefferson

We make sauces, jams, wine jellies, spicy mustard, etc. and sell them at festivals. We use peel to add flavor to our products. Abstracts work great! The lid slides away rather than being lifted (we have very little desk space). They are deep enough to use ice packs instead of fast-melting ice. Bought 3 trays.