In general, the frying pans are good. They're easy to clean, but I've always used parchment paper for them, so I can't tell how they'll perform directly on the surface of the pan when baked. Grids are perfect for pans, but so far I've used them as cooling pads and they work great for that. My only concern is that they will warp in the oven at a higher temperature. I had it at 425 degrees and a corner of the pan popped out.
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