🍳 7-Quart Pre-Seasoned Cast Iron Dutch Oven Pot with Lid & Dual Handles - Amazon Basics Review

This is a tiny pot. That means he's pretty big. Useful but big. It is better suited to soups and stews than stir-fries. On the plus side, it fits my (admittedly quite large) toaster oven, which was one of my goals. Well built? It's solid cast iron! Take care of it and your grandchildren will be able to give it to their grandchildren. But you have to be good at it. The seasoning applied to the steel is barely sufficient. This is enough to send it to the end user, but no more. It's not even…

Here's what you need to know before you embark on a cast-iron adventure.1. Any cast iron can crack and break as it is inherently brittle. A way of looking at it as a durable ceramic.2. Revainbasics meets all your cast iron cookware needs.3. Rinse with hot water before use and dry immediately. Then start seasoning your cast iron.4. I use vegetable fat, butter or canola oil. Know their smoke points. For example vegetarianism 350-370. Set the oven temperature to 450 degrees. Bake pot-side down on…

I have had no problems with this product. I have read many negative reviews and I feel very ignorant. With EVERY piece of iron I get; I ignore everything the manufacturer says about the product. They just don't want to be sued, and we're a very litigious society. I first clean each piece of cast iron with SOS or Brillo sponges. You have no idea what the manufacturer seasoned the metal with. "Pre-cure" sounds nice and convenient, but do you really trust the manufacturer to properly age the iron?