AMSZL Damascus Stainless Professional Ergonomic Kitchen & Dining Review

OUTSTANDING&PROFESSIONAL CHEF KNIFE: AMZSL chef knife, with professional value and collection value. Our damascus chef knife is very exquisite and durable, suitable for professional chefs and cooking enthusiasts, suitable for cutting meat, fish, fungus, vegetables and fruits. PREMIUM 67-LAYER VG-10 DAMASCUS MATERIAL: The 67-layer premium damascus of the professional knife is treated with liquid nitrogen in a deep freezer to enhance its hardness and flexibility. The Damascus Rose pattern of this Japanese chef knife reflects the gorgeous craftsmanship and its luxurious identity. PERFECT BALANCE PERFORMANCE: The 8-inch master knife can be used with both hands. It has a better cutting balance angle, does not cause physical fatigue, and allows us to cut faster and more efficiently. Features: hand polished to satin, increased hardness (60±2 HRC), thickness (2mm), 15 °bevel, flexibility and sharpness, strong durability, stain & corrosion resistant. FOCUS ON TECHNOLOGY&DESIGN: In the process of folding and forging, Damascus steel will form very dense fine metal grains, which will make the ultra-sharp edges of the fine serrations on the cutting edges become sharp. Japan knife with EXQUISITE TRIPLE RIVET HANDLE, not only sturdy and durable, but also moisture-proof. The high-precision, sharp carbon steel chef's knife greatly improves the recycling rate of the knife and increases the service life of the knife. Represents quality of life. 100% SATISFACTION SERVICE: It is the eternal pursuit of the AMZSL to strive for every customer to be 100% satisfied with the product. Try without risk. For its high-quality products and excellent after-sales service, AMZSL has been recognized by more and more professional chefs, knives enthusiasts and home users.