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Anolon Advanced Bakeware Nonstick Baguette Review

3

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Very good

Revainrating 4.5 out of 5  
Rating 
4.7
🍪 Bakeware, 🍽️ Kitchen & Dining

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Description of Anolon Advanced Bakeware Nonstick Baguette

PERFECT BREAD PAN: Three channel loaf pan is constructed from durable, heavy gauge steel for consistently great heating, crisping and browning of baguettes and other breads. MADE TO LAST: Bread baking pan is oven safe to 450 degrees F with rolled edges to resist pan warping. STAY GOLD: Bread pan features perforated baking surface to promote even heat circulation for uniform, golden brown results. QUICK RELEASE: Three channel loaf pan boasts superior nonstick for effortless release of baguettes and breads with easy cleanup. CONVENIENT CLEANING: Nonstick loaf pan is dishwasher safe for quick cleanup, hand wash recommended for best performance.

Reviews

Global ratings 3
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    2
  • 4
    1
  • 3
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Type of review

Revainrating 5 out of 5

Absolutely Impressed with This Nonstick Wonder!

Home baking has never been so easy and satisfying .After i put this bakeware to the test, I was left amazed at how perfectly shaped my baguettes came out. The nonstick coating ensured there was no stickiness leaving the crusts beautifully golden and crispy. The pan`s sturdy construction is perfect for heat distribution and easy to clean. If you're looking for top-quality bakeware for your home and kitchen, the Anolon Advanced Nonstick Baguette pan fits the bill..

Pros
  • Nonstick coating, even heat distribution, and easy to clean.
Cons
  • None that come to mind.

Revainrating 4 out of 5

"Impressive Baguette Pan!

The Anolon Advanced Bakeware Nonstick Baguette pan is a game-changer for bread lovers. As a result of using this pan, I found that my baguettes baked evenly, golden-brown, and had a perfect crust. The non-stick coating made cleanup a breeze .The only con was that the pan is a bit heavy, but it provides durability. Overall, this product is a fantastic addition to any kitchen..

Pros
  • Easy to clean thanks to the nonstick coating
Cons
  • The baguette may end up being too crispy on the outside and not fully cooked on the inside

Revainrating 5 out of 5

French bread at home

A simple, easy-to-use pan that lets you bake really decent French bread. Just add a good recipe: 1.75 ounces warm water, 1 1/2 teaspoons active dry yeast, 16 ounces bread flour, 2 teaspoons kosher salt, 10 ounces cold water (you may not need all the water), additional flour for powder , mix warm water and yeast and set aside. .Mix the flour and salt and lift the dissolved yeast into the middle. Gradually add cold water to get a fluffy dough. Cover the bowl with plastic wrap and let sit for 30…

Pros
  • Baking pans
Cons
  • Zero