BLACK HAWK SERIES Meat Cleaver Butcher Knife 6", High Carbon Stainless Steel Pakkawood Handle - Wallop Chopper Knife For Bone With Gift Box Review

the presentation of this cleaver is very nice, well-boxed and wrapped. the finish and edge are good enough, but the scales (wooden side pieces) of the handle have either shrunk or were sanded too much, so that the tang and rivets are proud (protruding). the edges of these protrusions are extremely sharp and make holding the cleaver very uncomfortable and even possible leading to abrasion or cuts. A shame, since otherwise the knife is a great deal and beautiful to look at, just not usable as is.

Needed a good quality knife for sometime and after shopping and trying s few I stumbled on this I like it I’m bigger person an it’s balance is good do t recommend using aplastic cutting board an excellent wooden board is what you need

I got this as a Christmas present for my girlfriend because she's been looking for a good knife like this for a while, and she absolutely loves it. For the price, I don't think you can go wrong.

I have been collecting knives for over 60 yrs. and I know quality when I see it. The only problem I can foresee is that the handle might be too slippery.time will tell.

I am so impressed by this line of knives. I bought the paring knife first. The handle is perfect for me. The balance and quality of the blade is wonderful. I loved it so much I purchased two more, this 10" chef and a 5" utility. Outstanding value.

I believe that Wallop and Too are the same company and sell the same knives. Wallop seems to be the more expensive. Be sure to do your own comparison.

For deboning meats in preparation for making sausage. Haven't had to use it yet but it appears to be a solid knife for the job and very sharp.

I like the heavy, full handle on this paring knife. Much more comfortable for my large hands when cutting than the skinnier/thinner handles on many knives. Nice weight and feel to it. Not to mention slices and dices with ease. It also comes with a cloth.Definitely would recommend this product for personal use or a gift. It does come in a very nice box if thinking about it for gifting.

I needed new knives in the kitchen and purchased this one. Very nice comfortable handle, and very sharp blade. It makes slicing so easy. The knife came with a microfiber cloth which I keep the knife wrapped in while not in use in a drawer. Very happy with this purchase.

Lovely knife, beautiful packaging. Sharp, like it a lot, however, it is NOT well balanced, too heavy in the handle. Thanks for attention.

Bought this for my wife. She has smallish hands and the weight distribution between blade and grip is just perfect for her hands. It's a very high-quality steel that is easy to maintain razor sharp. A couple of "licks" on a sharpening steel puts the blade back to razor sharp and ready for the next task whether chopping, slicing or mincing.

My spouse bakes wonderful "french baguette" style bread and the cheap bread knife we already owned was not up to the combination of crusty exterior and soft interior of her delightful home baked bread. After reading several reviews I settled on this knife as a good balance between cost and performance. I have not been disappointed. It "saws" cleanly through the crusty exterior without tearing the soft interior. If you are not careful, it will saw into the surface of your wooden cutting board. I

Do yourself a favor and do not buy this. I would give this zero stars if I could. The handle is just awful. I can't believe they let this be sold.

The handle is a problem area, the rivets are sharp and raised and the scales are resessed from the tang so there are sharp areas. So far the blade is fine.

Got for 20$ but the rivers do protrude and as a consumer it makes u feel like it could have been built alittle better . However the shape and knife sharpness is great!

The Nakiri is not worth buying.Both had the same problem with the handle having such poor fitment that it was cutting my hand.Not the blade, the handle was sharp and painful.

The wood in the handle is too small - the metal parts of the handle stick out past the wood, making the knife uncomfortable to hold/use.

Western-style knife for cutting meat is easy to use. The size is right. The handle can be grasped and feels good. Because it is stainless steel for easy maintenance. You can wrap sushi at home. The price will not be expensive.

The best knife I’ve ever used and I’m picky because I like a knife that’s works and that’s not to big nor pointy, this one is so perfect ✨😀

Great value, decent steel for the money. I’ve bought four of these as gifts and kept one for myself. It’s my most used knife. You could pay $50 more and not get a better Chinese cleaver.