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🍞 calphalon classic bakeware 5-by-10-inch rectangular nonstick large loaf pan: bake with ease and perfection logo

🍞 Calphalon Classic Bakeware 5-by-10-Inch Rectangular Nonstick Large Loaf Pan: Bake with Ease and Perfection Review

5

Β·

Very good

Revainrating 4 out of 5Β Β 
RatingΒ 
4.2
πŸͺ Bakeware, 🍽️ Kitchen & Dining

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Description of 🍞 Calphalon Classic Bakeware 5-by-10-Inch Rectangular Nonstick Large Loaf Pan: Bake with Ease and Perfection

Large, nonstick loaf pan made of heavy-gauge, aluminized steel. Heavy-duty construction means no twisting or warping. Two-tone surface promotes perfect browning. Oven safe to 450 degrees F; not broiler safe; not dishwasher safe. Measures 5 by 10 by 3 inches; lifetime warranty.

Reviews

Global ratings 5
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Type of review

Revainrating 5 out of 5

Easy Care Bread Pans

I love the Calphalon Bread Pan. It's a little big, but I love how easy it is to clean the pan and evenly distribute the food!

Pros
  • GOLS Certified
Cons
  • Vulgarity

Revainrating 1 out of 5

Item not in new condition

Bread Pan Not in new condition. Scratch. Unidentified debris (crumbs?) stuck in the seams of the pan. It appears to have been used.

Pros
  • Certified
Cons
  • Cord shorter than others

Revainrating 5 out of 5

That's great! for loaf pans

This size is perfect for making sandwich bread. It's sturdy, nice and thick, non-stick, but not that heavy. I like Calphalon because they do really good stuff. Love it!

Pros
  • Highly rated by testers for support and durability
Cons
  • Not as thick as others

Revainrating 5 out of 5

Perfect for me - bakeware

I was looking for a larger loaf pan to replace a 40 year old Amish favorite I bought in Dutch Country Pa many years ago but lost several times when moving house. This Calphalon pan is the best substitute I have ever found. Love the size, weight and ease of taking out a family size loaf of bread. Happy with my purchase.

Pros
  • Sturdy construction
Cons
  • No machine

Revainrating 5 out of 5

Great product, suitable for bread pans

I've been baking two loaves of bread a week on my 5X10 pans for about a year and they show absolutely no signs of wear. I just bought a new oven that holds four pots, so I'm buying extra pots. The pots are solidly built. The non-stick surfaces are of very high quality. Before baking, it is advisable to lightly grease the inside surfaces with oil. The bread comes out perfect every time. What else can you ask?

Pros
  • Absolutely amazing!
Cons
  • Not bad, but...