Pros
- The long and narrow blade of this boning knife effectively separates meat from joints, bones and tendons for maximum yield of meat and fish. The knife is ideal for cutting meat and fillets.
Cons
- Not all will fit
Cangshan 59489 German Forged Boning Review
1
·
Excellent
Rating
5.0
🍴 Cutlery & Knife Accessories, 🍽️ Kitchen & Dining
Media
(4)
Description of Cangshan 59489 German Forged Boning
Hand crafted full tang knives forged from fine grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention. Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it's strength and function. HRC 58 +/- 2 on the Rockwell Hardness Scale. Well balanced 5.5" handle and 6" flex blade with HRC 58 +/- 2 on the Rockwell Hardness Scale. This boning knife blade is long and narrow to efficiently cut away meat from joints, bones and tendons for maximum yield from meat and fish. The knife also excels at trimming meats and slicing fillets. NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.
