🌿 Caron & Doucet - Cutting Board & Butcher Block Conditioning Oil - 100% Plant Based & Vegan - Ideal for Wood & Bamboo - Enhances Cleaning Efficiency - No Mineral Oil Review

Just received yesterday and used on 3 boards. This changed the situation immediately! So much so that I included photos at the 3rd junction. I even felt safe enough to use it on a 30 year old handmade cheese board my uncle made! I'm only giving it 4 stars because it has a smell (get me wrong I really like it, like lemon verbena) but it doesn't have any *real* ingredients so I couldn't put my finger on what exactly it was that made me feel that way Leaves something weird on the surface of the…

Good alternative to mineral oil that claims to be safe to use but I don't know what to think of putting mineral oil on anything you cook with. It's important to note that you only need to use a small amount of product each time you process cutting boards; Small things have a big impact. The smell is pleasant, but it's hard to say exactly what it's supposed to smell like. I have been using this product for several months now. I rework my bamboo cutting boards after a few washes when the board…

I was renovating our cedar blinds and the wood was dried, cracked and otherwise weathered after several years of exposure to the elements. I chose this product for its purity - I didn't want to add wax or other preservatives because I would get stains again after sanding. I applied a few coats and the wood took it well without leaving any stains. I really feel it makes a difference because the wood is easy to sand and doesn't crack anymore. It's quite expensive, but I applied two coats to 20…

I don't have a germ phobia but I definitely don't like the idea of cutting food on a board for germs to grow on so I wash the board in hot soapy water after use. I know, I know. Don't look for me if you work in the cutting board police. This oil is so good it penetrates wood, even pressed wood, and I don't have to use it every time I wash my boards. They remain the same rich color and very smooth. This oil has restored some boards that I was ashamed to have in my kitchen. I also use it on the…

A star was placed on a bottle that spilled like crazy on counters and shelves after use because the lid opens to dispense. If only it were in a better bottle, with, say, an eyedropper or bottle stopper (like, say, Sriracha uses for its hot sauce). slightly leaky top. I should have given 5 stars. I use this along with wax on my new cutting block and it works really well. non-sticky, very pleasant smell and free from mineral oils. I've also used it to revitalize a small and badly worn cutting…

I used to use wood oil, but I was interested in something else, less "superficially". I'm refinishing 3 cutting boards and about a dozen wooden utensils, all of which have had some type of coating in the past: tung oil, vegetable oil, or partially cooking oils. But they were beginning to show signs of needing a revitalization. Here's what I like: a) You can oil it up, wipe off the excess (if you don't have time to leave it on longer) and use it right away. If something needs touching up, I…