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Charcoal Grill Weber Summit Kamado E6, 90.9x88.4x150.9 cm Review

1

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Very good

Revainrating 4 out of 5  
Rating 
4.0
Home and Kitchen, 🍽️ Kitchen & Dining, 🧂 Kitchen Utensils & Gadgets, 🍽️ Kitchen & Dining

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Description of Charcoal Grill Weber Summit Kamado E6, 90.9x88.4x150.9 cm

Summit Kamado compares favorably with other grills of this type both in appearance and in its characteristics. Its durable double wall insulated steel cauldron quickly heats up to the desired temperature and keeps you warm while smoking all day long. At the same time, a minimum amount of charcoal is burned in the process. Do you want to feed a large group? The Summit® Kamado''s extra-large 61cm cooking area is perfect for any size feast. And by simply rearranging the grill, you can turn your Kamado into a classic charcoal grill, and you can grill steaks, roast chicken, smoke fish and cook any other barbecue dishes. Additional features: Double-walled insulated boiler and lid for quick and precise temperature control. Porcelain enamel coated steel construction can last for decades. Rapidfire lid damper enhances airflow to achieve high heat quickly. One-Touch cleaning system for cleaning the boiler in just a few steps. Two position grill for charcoal, with positions for smoking and frying. GBS grill (Gourmet BBQ System), accessories sold separately.

Reviews

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Type of review

Revainrating 4 out of 5

I expected mediocre quality, but the product was pleasantly surprised.

I haven’t used gas since I bought it and the oil lamp is also idle) I’m delighted, especially cool in winter, due to the fact that it’s made like a thermos, it keeps the temperature perfectly. I put a brisket in the evening, and take it off in the morning, the temperature is 1v1 as I set it up in the evening

Pros
  • Well, this is an Uber car, for those who understand)
Cons
  • in this model, a heat cutter without doors, just a dish, but there is a door on the grate and it’s just a fiasco, when you smoke you can’t throw wood chips or chunks, with doors, as I understand it, only on the same grill but with a table for 200k, order you can’t do it separately, it’s really bombing me from this