🍞 Assorted Chicago Metallic Professional Non-Stick Loaf Pan, 1-Pound, 8.5-Inch-by-4.5-Inch Review

I love using this pan to bake bread everyday. Even temperature transfer, no buckling, and solid construction make baking a pleasure. Highly recommended.

It seems very strong but it is NOT non-stick. One use and it baked on things I can't scrub off. Right angles don't help either - they're very hard to get with a square sponge. i will return it

DO NOT wash in the dishwasher I threw them away when I got them to be cleaned. Immediately after removal, a few small rust spots were visible in the area of the seams. I cleaned them and now just wipe them down with a damp cloth. Since then there have been no problems.

These pans were ordered based on recommendations from Josey Baker's Bread. I have several other loaf pans but they are slightly larger and too big for the recipe I used. As with other Chicago Metallic pans I've owned, they're nice and heavy, excellent quality, and both loaves of bread fell out easily with no rattling or loosening. In fact, I was surprised at how easy it was and almost missed the refrigerated section because I started flipping the first loaf pan before placing the bread on the…

I like these because it makes you feel more professional. But. Guess what? I made a batch of 6 loaves and put three in my $1 Ekco pans and three in this one. I've done this several times. If I can tell the difference, the $1 Ekco pans give a more even color and don't burn the corner or rim. In fact, I now prefer my light steel Ekcos to these darker pans, and I prefer plain little Ekcos to "professional" pans. I'm not going to throw them away, though. Very disappointed, they don't make much of a

Frying pans are excellent! I ordered two of these and both arrived in perfect condition. I've used them a few times to bake different types of bread and they've worked well. The nonstick coating is very good, but I still apply a light coat of nonstick spray just to be sure. Washes up easily in the sink, I've never put them in the dishwasher. As with all such nonstick items, I only use plastic or Teflon cookware. If you're looking for standard sized thick bread pans, this is for you. Note…

The high prices and poor quality of store bought bread made me want to bake all our loaves myself. I used to do that but stopped. Meanwhile, I gave away my good bread pans, two large granite pans left over from the 1906 San Francisco earthquake. The only pans I had were either smaller than I wanted or lightweight aluminum, so I decided to treat myself to these Chicago Metallic beauties. I love her. The heavy weight and darker color browns the bottom crust of the bread well, which lightweight…