🍗 Circulon Bakeware Meatloaf/Nonstick Baking Loaf Pan, 9x5", Gray - The Perfect Pan for Moist and Delicious Meatloaf Recipes! Review

This was a good pan for banana bread etc. The non-stick coating works great. Lots of people complaining about it losing its non-stick properties ruined it by splattering it with Pam. Simply not. Leaves marks that cannot be washed off. That was in the instructions.

Very durable, easy to clean and large enough to hold more than a standard loaf pan. Used them (bought two) to make a meatloaf cart and they came out great. Also nice burgundy color. Good value for money. I'm glad I made this purchase and will definitely consider buying this brand in the future if I need other new bakeware.

Like many other people, I started baking bread during this pandemic, these opponents are very strong and Weigh perfectly 1 pound. Baton, they are good and thick so heat transfer is excellent and I keep saying they are because I bought 4 of these (I love homemade bread). Cleaning, maybe a meatloaf sandwich this week

All the kitchen utensils I have, pots, pans, cookie sheets, cake tins are all around and I'm very happy with them, but I have two loaf pans that no matter how I bake them, they don't cook through. No temperature or time setting helps. I called the Circulol and all they could say was regret. I've been baking for over 50 years and have never had a problem with a glass or American loaf pan.

I made a loaf of banana bread and was very happy to see that the batter can be poured straight into the mold - no need to grease the mold. The bread came out perfectly, no need to use the knife to loosen the edges. Just turn the pan over and the bread comes out instantly. Once the bread was removed from the mold there was no bread left on the surface so cleaning was done in seconds. I'm used to using a Pyrex pan, but this worked much better.

I've been wanting to buy a new bread baking tin for a long time and have finally decided on it. After studying Revain and her numerous phrases, I decided to do it. It is hard-wearing, has a beautiful coppery brown color and is easy to wash. The finials you use to lift it out cool quickly from the oven, which is a bonus. If I had to say one thing I'm not very happy with about this bread pan, it would be the raised design on the bottom that leaves a pattern on your bread. But if that's all I can…

I have bought two Circulon bread pans and I have to say they are very good quality and durable. They require little to no lubrication, and my bread and cakes just pop out of the pan, so cleanup is super easy! They are thick enough not to brown the bottom of the cake. I used to have to put my old pans on a baking sheet to keep the bottom from burning. Now I'm going to buy a couple of their trays so the cookies and biscuits don't turn brown. In a word, the best frying pan I've ever had. I love…