Cleaver，7 Stainless Knife，Multipurpose Pakkawood Including Review

1:Carbon steel material:TFeaturing special-forged high-carbon stainless steel with a high-tech vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the extreme strength, flexibility, durability, and maximum performance. 2:Hand forged Hammered: ancient forging, adhere to the ingenuity, hand-forged by the blacksmith master, with fine steel and good ductility. 3:easy to hold non-slip and comfortable grip, enhancing the handhelds touch to make our knife easy to hold. 4:sharp and durable.:Our cutting edge is honed to reach through large pieces of food.Multipurpose chef's knife designed for chopping, mincing, slicing, and dicing , The result is cleaver knife that’s extremely sharp and durable. 5:maintenance: dry the water after use, put it in a ventilated and dry place, apply a layer of cooking oil to the blade if it is not used for a long time, do not bring the cutlery close to the open flame, or immerse it in water or corrosive liquid for a long time.