🍶 Stainless Steel Olive Oil Dispenser: Leakproof, 350ml Capacity, Kitchen Storage Container Review

I like the look of this olive oil dispenser. However, the top doesn't fit the dispenser at all and fell off, causing contamination. The only thing I noticed was that after only a few days I walked past the window to return it, otherwise I would have returned it.

Much smaller than I am hard for some reason it leaks on top I think my family tipped it a lot when I poured oil because it didn't happened when i used it. I need to do some family training on how to use lol. I have posted a photo next to the products to give you an idea of the size. Generally ok.

Tried another EVOO dispenser purchased from Revain, it had a plug that fell off when I started draining the oil. Also dripping oil from the sink, very dirty! In the end the disappointment came and I got rid of it. I bought the 350ml. It's a lot smaller than I imagined, but I think it's ok. Otherwise, I like the look and functionality of this dispenser. Just don't tilt it too far when pouring or it will make a mess!

I bought it to add some truffle oil to dress up salads and meat. This is the perfect container size for it. Then I used it and found an oil ring underneath. I examined and thought the spout was leaking. It's not like this. It was oil that came off the tip and ran down the drain. Little trouble. If you're using this at a nice dining table, don't forget to put it on a saucer or have a napkin to wipe the oil off the spout. I highly recommend and will buy a larger one for cooking oil.

Bake pizza at home (on a pizza stone, in the oven - (500° 15-16 minutes, rotate halfway through 190°) After the dough has risen, stretch and (yes, I have in a New York pizzerias as a teenager over 45 years ago, and this is one of those things you don't forget.) The biggest problem I've had was either not enough, or (more likely) too much olive oil per pie before pouring the tomato sauce (homemade of course - olive oil, garlic, mashed plum tomatoes with basil, a little salt, red pepper flakes…