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🥫 foodsaver 16" heat seal roll for better food storage and preservation logo

🥫 FoodSaver 16" Heat Seal Roll for Better Food Storage and Preservation Review

7

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Very good

Revainrating 4.5 out of 5  
Rating 
4.7
🍹 Restaurant Appliances & Equipment, 🍶 Food Service Equipment & Supplies

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Details

BrandFOODSAVER
MaterialPlastic
ColorClear
Item Dimensions LxWxH11.75 x 2.75 x 2.75 inches
Item Weight0.01 Ounces

Description of 🥫 FoodSaver 16" Heat Seal Roll for Better Food Storage and Preservation

The only bags and rolls engineered to work with the FoodSaver Vacuum Sealing Systems. Multi-ply material prevents freezer burn. Specially designed channels block oxygen and moisture to maximize air removal. BPA free. Simmer and microwave safe.

Reviews

Global ratings 7
  • 5
    6
  • 4
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  • 3
    1
  • 2
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  • 1
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Type of review

Revainrating 5 out of 5

Keeps groceries fresh for storage and organization

These cut to size bags are great for storing small and large items in the freezer. Once you've vacuumed something to keep it in the freezer 2-3 times longer, you won't want to stop! Buy in bulk and save at the grocery store. Mark the date and enjoy a smart budget idea to plan ahead.

Pros
  • Regular price
Cons
  • Anything I can add

Revainrating 5 out of 5

The bags go perfectly with the bin sets

I have had no problems using these bags for food storage. They sealed lightly and kept their seal. I am happy with the price I paid. I've only had one bag puncture of spicy raw noodles so they are very puncture resistant but not puncture resistant. Overall very happy with my purchase.

Pros
  • Easy to install
Cons
  • No paint required

Revainrating 5 out of 5

I've been buying these FoodSaver bags for two years now.

I've been buying these FoodSaver bags for two years now. That was after I bought them at the local grocery store which cost twice as much. I can cut each pouch to the size of the food I want to refrigerate. I will never buy them at the local grocery store. Thank you! A+++

Pros
  • Free for educational purposes
Cons
  • Makes me nervous

Revainrating 5 out of 5

The best choice for choosing a specific size for your needs.

The feeder has become a very useful part of our home. I brew beer and use this 11 inch roll to make pouches to store hops and grain in bulk. The roll allows you to create the right size packaging instead of wasting material on pre-cut packaging. Simply seal the end, cut to length, fill and seal the other end. Perfect. I always leave excess material to use some hops or grain and reseal the bag for later use.

Pros
  • Always loved
Cons
  • Expensive insurance

This is a good food storage material. I use it almost exclusively with a submersible circulator and it works well for that purpose. I love that I can make my own bag size. So far I've had no problem with the bag not poking through the meat with the bones when sealing. This is a problem with some other bags. The only wish is that the edges of the bag should be printed with crop marks more often so that they can be cut straight more easily.

Pros
  • Sturdy construction
Cons
  • Many things

Revainrating 5 out of 5

only 20% failed! This is better than expected performance.

I use them to keep dog food fresh as I buy big bags of dog food which is very expensive food. This is my first experience and only about 20% of the bags I've made have lost their seal in 6 weeks which is way better than other methods I've tried. Will buy again as reviews of cheaper bags say they are thinner and don't work as well. Just thought - maybe it's my fault, maybe there was leftovers/dust from dog food at the sealing point? - This time around I'm pretty sure that won't be the case when…

Pros
  • Crossing my fingers
Cons
  • Safety

Revainrating 5 out of 5

Foodsaver heat seal rolls

I prefer to buy ready-made roll bags for my Foodsaver machine. I cut buns a few inches too long when storing food that needs sealing after taking out an item or two. Foodsaver employees don't tell you that you can use your bags over and over again until they break. Seal. Simply wash with soap and water, rinse, dry and store for next use. When I freeze meat, I first wrap it in foil, then put it in the freezer until completely set, then put as much as I need in each bag and seal. As a result, the

Pros
  • Lots of positive emotions
Cons
  • No result