Hecef Vegetable Vegetables Professional Restaurant Review

Premium German Stainless Steel: Chinese meat cleaver is made of high carbon German stainless steel that contains a certain amount of chromium, which enables the knife is rust-proof, corrosion and stain resistant. Through vacuum heated and cooling treatment, the blade is tougher and durable for long time use. Ultra Sharp Edge: The blade edge passed the precision angle analyzer test to reach a unique ultra sharp V-edge, and the thickness of the vegetable knife up to 2 mm, which provides the Chinese chef knife with an excellent performance for cutting both meats and vegetables. Ergonomic Round-Triangle Design: Contacting the handle and blade, the round-triangle metal is design to provide a secure comfortable grip and protect chef's hands from injury after long-term food preparation. Non-slip & Comfortable: The stainless steel handle is wrapped in high-quality pp material that enhances the hand holds touch to make the knife easy to hold and provides non-slip and comfortable grip. Ideal for people who use it frequently for cooking. Multi-functional Vegetable Cleaver Knife: Chinese professional utility knife is sharper than most knives on the market, which can easily handle your daily kitchen tasks like slicing, mincing, dicing and chopping meat, vegetables and fruits.