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kalorik sak 47787 japanese high-carbon stainless steel 2-piece knife set - 5” santoku & 7” santoku knives, hand forged full tang kitchen cutlery logo

Kalorik SAK 47787 Japanese High-Carbon Stainless Steel 2-Piece Knife Set - 5” Santoku & 7” Santoku Knives, Hand Forged Full Tang Kitchen Cutlery Review

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Details

Blade MaterialHigh Carbon Stainless Steel
BrandKalorik
ColorStainless Steel, Black
Handle MaterialStainless,Stainless Steel,High-carbon,Steel
Blade Length5 Inches

Description of Kalorik SAK 47787 Japanese High-Carbon Stainless Steel 2-Piece Knife Set - 5” Santoku & 7” Santoku Knives, Hand Forged Full Tang Kitchen Cutlery

SUPERIOR CUTTING PERFORMANCE — Kalorik Cobra Knives are hand forged from a single bar of Japanese high-carbon carbon stainless steel, the top choice of professionals everywhere who seek precision and durability. 2-PIECE SET — This set includes one 5” Santoku knife and one 7” Santoku knife. CUT, SLICE, AND CHOP WITH EASE — This set is ideal for what the Japanese call the “three virtues,” cutting, slicing, and chopping. CHEF KNIFE & CLEAVER IN-ONE — The Santoku knife functions as both a chef's knife and a cleaver, and can chop hefty fresh vegetables, like potatoes and carrots, and thick cuts of meat. EFFORTLESS CUTTING, NON-STICK EFFECT — Unique Cobra texture creates air pockets when slicing, allowing the blades to cut with ease. This texture also produces a non-stick effect that makes cleanup fast and easy.

Reviews

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The Kalorik SAK 47787 Japanese High-Carbon Stainless Steel 2-Piece Knife Set is an excellent choice for anyone who wants to elevate their kitchen game. The set includes a 5” Santoku and a 7” Santoku knife, perfect for tackling all types of food preparation tasks. One of the standout features of this set is the high-quality Japanese High-Carbon Stainless Steel. The knives are hand forged and full tang, ensuring that they will last for years of use. The blades are incredibly sharp and can…

Pros
  • With a 5" and 7" santoku knife included, this set is versatile and capable of handling a variety of kitchen tasks, from slicing and dicing to chopping and mincing
Cons
  • Sharpness maintenance: As with any high-carbon stainless steel blade, these knives require regular maintenance to retain their sharpness. Users may find it challenging to keep up with the upkeep required to keep the knives at their optimal sharpness