KitchenAid KSC6223SS 6 Qt Cooker Standard Review

I love this multi cooker! Bought this to replace a newer Rival crockpot that was overcooking and boiling too quickly, even at low temperatures. With the new KitchenAid model, I no longer have to worry about the cooking times of my recipes. The dishes that I have prepared in it have been excellent. And I couldn't be happier!

. Have owned this cooker with the standard lid for a few years. I just got this one with a lid for easy serving. Magazine. This is a multicooker, it doesn't cook food quickly like many so called multicookers. If you think she's not cooking properly, check her out. Take the thermometer and check your readings after a few hours. Do this for all oven temperature settings, record your results, then call KitchenAid and share your results. a year, no problem. For example, Food and Wine magazine found

Finally, the slow cooker that is a slow cooker. For example, yesterday I cooked a large portion of beef goulash and set the temperature to "medium”. I constantly monitored the temperature. It reached 185 degrees after 4 hours and finished 4 hours later at 195 and a perfect stew. So it's really "slow" compared to the typical pressure cookers that are plentiful today, which think 200 degrees is low. Call me a throwback, but multi-cookers used to take 8-11 hours or more to cook dishes that their…