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KitchenCraft Vegetable Potatoe Cleaning Scrubbing Review

2

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Very good

Revainrating 4.5 out of 5  
Rating 
4.3
🧂 Kitchen Utensils & Gadgets, 🍽️ Kitchen & Dining

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Description of KitchenCraft Vegetable Potatoe Cleaning Scrubbing

Make sure your fruits and veggies are clean and safe to eat. Give them a good scrub with this handy, hard-wearing vegetable brush. Its durable bristles make light work of removing lingering dirt. They won't shed either, so you won't end up with bristles on your veg!. Flip it over to find a built-in scraper for removing skins from root veggies, as well as a nub for removing blemishes from potatoes. Great for every day, and a must for Christmas! Turn fresh farm potatoes into fluffy, buttery baked spuds, make yummy roast veg and more. This veg brush is fitted with a hanging loop for easy storage. It's dishwasher safe, and comes with a 12 month guarantee.

Reviews

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Type of review

Revainrating 5 out of 5

Efficient Cleaning with Great Results

Thanks to my knowledge gained in practice I discovered this amazing gadget that has made the process of cleaning and scrubbing vegetables a breeze. Its texture effortlessly removes even the toughest dirt stains without damaging the veggies .The compact size is a bonus for easy storage. One downside is that it may not be suitable FOR larger vegetables due to its size. Overall, its a great addition to my kitchen and has saved me loads of time..

Pros
  • Efficient cleaning of vegetables and potatoes
Cons
  • Requires manual effort to scrub vegetables and potatoes

Perfect shape and design and a tip for digging out/removing imperfections; but the bristles of this manufacturer are too soft. I've been using this particular brush for over thirty years and when I was able to find one under the Good Chef brand, the bristles were very stiff for quick and effective cleaning, especially on dirty potatoes, yams and other hard-skinned root vegetables. This one seems to be for peeling tomatoes and other such delicate fruits.

Pros
  • Kitchen and Dining Room
Cons
  • I vaguely remember