Whip up Delicious Homemade Cream with the Manual Professional Whipping Cream Dispenser - Handheld DIY Whipped Cream Maker - Perfect Gift - Lid, 15-Ounce Capacity (Red) Review

When I opened the box it looked very cheap. I tried my friend's Pampered Chef brand and all you have to do is hit it for 30 seconds and viola! You have whipped cream. This one takes a few minutes to whip up, a good one took about 4 minutes, more or less. For $10 less than a PC you can get good homemade whipped cream. In the meantime I have to wait and see if the quality is really good enough.

After my friend gave me a demo of this gadget I knew I had to buy it for myself. Basically, you can quickly whip up a single batch of whipped cream in under a minute. Just add some cream and sugar and start pumping. Fast and easy. I add cream, sugar, Dutch cocoa and some mint extract. It can be eaten alone or added to things, it's very tasty.

I'm on a keto diet and this little thing is the best way to make sugar free whipped cream. Don't use it if you have a weak upper body as you will need a bit of effort to get the right consistency, but it's a great and easy solution for making whipped cream at home. I add whipped cream to matcha tea and frozen blueberries and it's like ice cream but without the processed sugar.

meh. I used it with whipped cream, powdered sugar and vanilla and after 4-5 minutes of stirring (pumping up and down) I had whipped cream. I've had faster results by placing the metal bowl and whisk in the freezer. Not different results... just faster. The whipped cream from this device tastes the same as other products I make. It doesn't get very cold since it's plastic and holds 1/2 to 3/4 cup of liquid. A little more and it expands too far to effectively pump air into the container. There is

I have come a long way with this product. I (my wrists, to be precise) refused to hand whip cream with a cold whisk. I've had better luck with a kitchen blender, but that seemed like overkill. This product is ideal for preparing fresh whipped cream for desserts or Irish coffee. I used 1/4 cup heavy whipping cream and whipped quickly (I timed it) for a minute. Then I paused to add a splash of vanilla and a tablespoon of powdered sugar and beat for another 30 seconds. Perfect results! The white…