🥤 Ventray Masticating Juicer Machines: A Powerful Cold Press Juice Maker with Wide Chute and Effortless Cleaning - White Review

This is my fifth juicer that I have bought! This is the goalkeeper. It has a wide opening - I can put in fat carrots or even small apples without cutting them open. Every other day I juice about 1 lb carrots, 2 lbs celery, 1 lb apples, ginger, 4 lemons. , and 6 turnips. It has a great reverse function so if it ever gets stuck it's easy to detach.

I was looking for a juicer to chew on carrot and apple juice every morning. I have to chop the ingredients smaller, but chewed juice contains more nutrients. It's easy to assemble. After juicing, it takes a little time to clean each part. It's not too heavy a car, which I also like. I would recommend to anyone looking for a two glass at a time juicer. The entire process (cutting vegetables, chewing, washing parts afterwards) takes about 20 minutes.

I used this primarily for wheatgrass. Works well. The car looks good and feels very solid. The instructions are clear and assembly is basically the same process as all these types of machines. The transparent feeding tube is great. I used to have a machine with non-transparent material, transparent you can always see where the vegetables are. That works fine. Just a switch. I ran it for a good 30 minutes with no problems. Power seems to be plentiful. The resulting juice from groats will have…

Pros: Quiet noise, no harsh rubbing noise. higher juice content and easier to clean than a high-speed juicer, beautiful lining design, high-quality materials and workmanship, making it more durable Negative: With all types of fruit, there are too many pieces between the auger and the juicer. Filter and wetter pulp than I expect around the edge of the lid after juicing. The celery fiber gets stuck in the pulp, you need to open and peel it, if you keep squeezing the juice, it will heat up the…

This juicer nearly drove me crazy! I do NOT recommend! The pulp hole just isn't big enough and I can't figure out if it has something to do with a tongue not sticking out half of what it was doing when I first got it 5 months ago! There was too much pulp in the juice at first, so I strained it out (I mostly make celery juice). Then I started chopping the celery very finely and the liquid and pulp started to pool inside but didn't come out! I mean, I even mixed up all the celery first and it…

bought this juicer after much research (endless youtube reviews) of more expensive models; I bought an Aicok for $90, which was fine, but with the amount I was squeezing (at least 24 ounces a day), it just wasn't enough - it wasn't good for leafy greens or "fibrous" foods either - it got stuck. at the slightest amount of wheatgrass, and I was only able to get about 12 ounces of cabbage juice before it stuck. This juicer did a great job and is much quieter. I love that it has a slicer on top so…