Mercer Culinary Genesis Forged Carving Review

This knife has a lot of value, but let's face it, this is not a high-end $200 knife. For my typical preparation of meat, fruit, and vegetables, I prefer a Santoka to a traditional chef's knife. It has good steel, a good edge and stays fairly sharp, I'd say within 50% of my expensive kitchen knives. . It has a good grip for my average hand size, even when wet, and is well balanced. You shouldn't be using dishwashing knives, but I'm guilty of making it no problem at times, and it's something I…