🥕 MKS Swiss Rex Vegetable Peeler: The Best SEO-Optimized Product Review

We have been using an old Swiss cleaner for about 20 years. It hasn't gotten that sharp lately. So we bought a new one that is just like the old one. Hopefully it lasts another 20 years.

I already had one of these (got it as a gift from Nespresso when I bought coffee capsules). Thought it would be different, a little stronger, but it's identical. A really great scrub.

We have been using an old Swiss peeler for about 20 years. It hasn't gotten that sharp lately. So we bought a new one that is just like the old one. Hopefully it lasts another 20 years.

I already had one (neespresso gave it to me when I bought coffee capsules). Thought it would be different, a little stronger, but it's identical. A really great scrub.

Well I've only had it a few days but I'm pretty sure I was just tricked into buying a fake to buy . First I would like to say that it is sharp (like most boxes) and cleans vegetables well, but the blade is not sharp on both sides, you can only clean one of the edges. This means I can't push and pull the cleaner back and forth no matter what I'm doing in the online demos. Also, the part on the side that can be used to make fries is not sharp at all, it will catch on the fries and tear the food…

I've been using Y-scissors for decades, especially for potatoes and carrots, but also for asparagus. Even though stainless steel blades have improved a lot over the years, I still prefer the self-sharpening quality of carbon steel blades. Cleaning is easy if you dry the blade right away, but light rust is also easy to remove. I must confess that I have replaced the new blade with a badly worn, very sharp blade from a Kuhn-Rikon paring knife and will use this as a replacement. The geometry of…