MOHA 20009 Rotating Ginger Grater Review

I really like this item. I can grate any kind of vegetables and fruits in any direction/all directions/multiple directions without making a one-way motion like other graters. It's much easier and more fun to use. And it's pretty easy to clean. I don't care if it's some kind of small size as long as it does the job it's supposed to do. My daughter will love this novelty, I have already bought her one.

I saw this while browsing my social media page and decided to give it a try. I didn't order from them, I found it at Revain. I'm very happy with how well this works. He really grates the ginger and collects all the ginger in the small bowl underneath. It's a little difficult to clean, but nothing a small scrubber and/or dishwasher can clean. I haven't tried it with garlic yet, but seeing how well it works with ginger, I know it will work well. I suppose that'll do the grater (pun intended) and…

This little gadget comes in handy when you only need a small amount of grated amount. It comes apart easily for washing, but finding three pieces when you need it can be a hassle. I mainly use it to grate ginger for soups and stews. I love that I just spin it a full turn and then pour the grated ginger straight into the pan. I think it keeps shining but what do I know. It's not for people who don't have the patience to stand up and rub a stick of ginger in circles, but it works for me. Faster…

While this works slightly better for ginger than my existing microplane grater, it wasn't as much of an improvement as I was hoping. In fact, the lattice effect doesn't seem to be much better. But I like the scraper on the bottom. This makes it a little easier to get the grated ginger without it getting stuck in the combs of my straight Microglider grater. Also a fairly hard surface to grate the ginger on. Enough upgrade for me to leave as it wasn't very expensive. But not as big an update as I

The blades are so small and weak that it turns out a liquid ginger puree and not the nice grated texture seen in the photo. And it takes a lot of force and a lot of friction to even out a little bit. The bottom doesn't hold, and the magic blade that's supposed to scrape the ginger off the back of the grate turns with difficulty and doesn't clean the blade at all. I run back to my little Japanese ginger grater, which works fast, has a nice short handle, and is big enough to effortlessly scrape…

My MOHA grater arrived this morning, I washed it straight away and took it for a test ride. Tried with fresh ginger and citrus. Finely grate ginger. Because the surface is multi-directional, I was able to grate more ginger without cutting the ginger off. There is a small brush on the bottom of the grater that scrapes grated bits off the surface. There is no need to soil other dishes to scoop ginger or zest from a grater. The tool feels good in my small hands. It's also easy to clean. The shell…

I was very surprised that the kit did not come with a protective case for storage. This would be a simple design; Just attach the bottom to the top. This micro glider has extremely sharp cutting edges. Putting it in a drawer with other commonly used kitchen items is a nasty cut. This particular grater was highly praised by Christopher Kimball's Milk Street and yes, a bowl for the grated ginger and a rotating arm that removes the ginger from the bottom are great features. I assume it can be…

For literally decades I've been looking for the best way to grate fibrous, fresh ginger. I've tried garlic presses and various ceramic and metal graters, but none beat a classic cutting board and knife. This is the first viable competitor I've ever used. The grater isn't that easy to clean, so most of the time it doesn't bother me. As long as it dries quickly, there are no problems with bacteria or mold. The leftover dried ginger is just an added spice, the second best addition to refreshing…

In the past I have used a traditional grater/bowl made up of long strips and actually come in several different sizes. More recently, I've tried a more oriental cuisine that uses ginger. On the grater/cester I have, the grated ginger was stuck to the bottom of the grater and had to be carefully removed. Also, the ginger could only be grated in one direction. Once the grated or ground food was scraped off the bottom of the grater, cleaning the tool was difficult and care had to be taken not to…