NADA Meat Cleaver Chopping Knife Review

1: This butcher chef knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. 2:This Serbian chef's knife can be used not only to cut meat but also to cut vegetables, bones, ribs, tube bones, etc. You can easily handle your dail y kitchen tasks of slicing, dicing, and mincing by cutting. 3: Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with good strength, durability. 4: The butcher knife kitchen with razor sharp blade, good for chopping meat and vegetable. Wide blade make it more easy and fast to prepare food when cooking. 5: Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.