NedFoss Leather Cleaver Butcher Boning T Review

RAZOR SHARP BLADE: Unique hammered texture on the blade make it classy to behold and corrosion resistant while it also helps to prevent meat from sticking. The large finger hole on the blade provides a secure grip for excellent hand control while filleting fish, chopping vegetables and deboning meat. UNIQUE SHEATH: The chef knife is attached a well made protective leather belt sheath. You can wear it on your belt when using outdoors for easy carrying and easy access. In order to preventing the boning knife falling out from the sheath, the sheath may be a little tight. STYLISH & PRACTICAL: Hand forged boning knife is a little heavier than normal chef knife, but no need to worry about the weight, the great balanced and the extra weight simply makes the cutting more pleasure and ease. PREMIUM QUALITY: The thick and sharp blade is made of high carbon steel. Curved wood handle is comfortable and easy to hold. The full tang design, which is different from normal cooking knives welding handle, will not break after long-term use. The meat cleaver knife will be your secure and reliable work partner. PRACTICAL TOOL: This multi-purpose boning knife would be a good choice for kitchen, camping, barbecue, hunting or hiking. This chefs butcher knife can easily handle your daily tasks of mincing, slicing, and chopping vegetables, slicing meat, deboning of lamb steak.