🔥 OXO Good Grips Silicone Roasting Racks, 2-Pack - Efficient Cooking & Easy Handling! Review

Just used this for the first time for a 10 hour pork shoulder roast at 250 and then at 450 for 15 minutes to get crispy on the outside. They usually worked at 250 for 10 hours. But after 10 minutes at 450 I opened the oven door to check the progress and smelled a very strong smell of silicone. It smelled like plastic packaging. The roast itself also had an odd aftertaste. I will never use them again and advise against buying them.

These "roasting racks" are great for lifting a roast or turkey off the bottom of the pan. This keeps the meat from settling into fat and drips, and also provides a very clean way to catch drips for gravy or gravy preparation. The grates and frying pan are very easy to clean after cooking. Much better for cleaning than using the standard metal slotted grills that always end up with browned chunks of meat. Highly recommended.

I saw these photos in an advertisement for kitchen gadgets and had no idea what they were. My curiosity prompted me to do some research and when I found out they were grills I had to buy a pair. You are fantastic! I've used them on Thanksgiving turkey and they supported our 20# bird with ease. Cleaning is an absolute breeze and they are dishwasher safe. I really like the versatility of the pair as I can use just one or arrange the pair in different configurations to suit my needs. If you've…

I bought this product for my mom because she needed something to put on the bottom of her slow cooker to lift her food out of the juice on the bottom of the slow cooker. The product came quickly and was well packaged. Two came boxed as we expected. It was the perfect size, she has used it several times and is very happy with its performance. She says it cleans well and does exactly what she needs. She washes it by hand as she doesn't have a dishwasher. So far it hasn't ripped through multiple…

It's just fantastic. When frying or braising in porcelain-enamelled cast-iron cookware (Le Creuset, Staub, or Kirkland/Sam versions), they completely solve the problem of gray stains left by metal grilles. They're also much more stable in the pan than metals and tend to stay in place rather than slip as you move the pan in and out of the oven. Being able to stack them on top of each other to raise the meat twice as high is very useful - I've just used both on a pork shoulder and it kept the…

Here are some measurement photos for visual people. For the blind: They come in a set of two stands. I measure 8 x 5 x 3/4 inches for each individual rack. Four of these posts fit snugly, but don't exactly fit into a standard half-leaf (a half-leaf with internal dimensions of about 16.5 by 11 inches). As far as their performance goes, we're happy with them so far. For cleaning, they're a big improvement over using metal shelving (the dishwasher does a great job). I would argue that for food…

I've been using these for a few months now and don't know what I would do without them. They fit almost any size pan I need except a round one, but I think you can buy multiple types of round pans separately. They are very easy to store as they don't take up as much space as long metal racks and their size makes them ideal for a variety of uses. They are also very easy to clean in the dishwasher. I saw a review that said they had a white coating. It comes out of the dishwasher. You can either…