Panasonic Home Bakery SD-MT3-W: Authentic Japanese Import for Delicious 1 Loaf White Bread Review

Thanks to my knowledge gained in practice, I can tell you that this machine is not worth the investment. The bread paddle gets stuck in the dough leaving holes and causing uneven bread. The loud noise that it creates throughout the baking process leaves your ears ringing.

Bakes amazingly incredibly delicious bread. But if you live in the US you can't expect the same quality unless you do something. The main difference between Japan and US is that they use 100V, soft water and high protein flour while we use 120V, hard water and low protein flour. If you can't bake good bread, this is what you should try.1. Buy a 1000w converter. You need 1.5W more power to use the converter.2. Try bottled water.3. Set the amount of yeast.4. Use flour for high-protein bread. If…

As a hobby baker, I can easily classify myself as a loser. I've tried pretty much every bread baking technique that I can easily replicate at home: cast iron bread (flat/hard), dressing techniques (similar to fake flour muffins), free form and loaf pans, etc. I just can't be strong at it, and when I do had excellent results, I could never repeat them. When my friend shared with me that he had a "magic box" that made perfect fluffy Japanese-style bread every time he used it, I knew I had found…