🍳 Efficient Yellow Omelette Maker for 4 Eggs by Progressive International Review

Thing is great! I can throw in 8 ounces of protein, dice the mushrooms, tomatoes and some cheese, then microwave and in just minutes I have a 125 calorie protein omelette that takes up half my plate!

I wanted to like it but it's terrible. I boil two eggs at the same time. They never cook evenly. Last time I did 55 seconds. Both were liquid. I put them on for a minute today. The yolk of one was solid while the white of the other was runny. I know there are good versions like my friend. this is not good

The first omelet we tried was with sausage, spinach and cheese. It was perfect. The sausage was pre-cooked and sliced. Our microwave is 1000 watts and we lightly sprayed Pam in the omelet pan. 2 mixed eggs per side, microwave uncovered for 1 minute 30 seconds. Add sausage, spinach, and cheese on each side and cook uncovered for another minute. Close the omelet maker and cook for the last 30 seconds. Take out and put on a plate. Ideal! Much better than expected.

Tried to boil 4 eggs 4 times, each time setting the microwave for two minutes as per the instructions, with the microwave on different power levels: 100%, 70% 60 % and 50% power. The first three times the eggs were hard/overcooked. The fourth time the eggs were completely runny. I could try again at 50% power and increase the cook time, but I was done. I watched youtube videos about poaching without any special device and was able to do it. I wish I could do it first. It wasn't very expensive…

The instructions for the poacher "4" eggs are not producing the desired results. To stop the "water" you need to put under AND on top of the eggs AND you need to follow the egg white and yolk. OR it clicks as the water escapes from under the eggs, the lid pops off and you get a hard-boiled egg. The time indicated in the instructions must be REDUCED to obtain the desired soft or runny yolk. The instructions say 30 seconds for ONE egg and another 30 seconds for the second egg and so on, for a…

Hey, with so many things we buy that disappoint, don't work, or don't match the description, it's nice to get something so simple that actually works! If you follow the instructions, pour some water into each of the holders, then put an egg, pour some water over the eggs, then pierce the yolk, put the lid on and set in for about 20 seconds the microwave. per egg and then leave it there for a few minutes and you have perfectly cooked poached eggs! Yes, it's a small thing, but in these crazy…

It's easy to use and wears out quickly before I even wash it (so the cheese doesn't get in the dishwater). I don't have a dishwasher so I don't know how it affects the plastic, but it cleans up in seconds with warm, soapy water. The last omelette microwave I bought broke after a few uses and I couldn't fix it. This is the best!MY omelette recipe only takes 1-1/2 minutes: Whisk together 2 eggs and some water, pour over one side and seal. Microwave for 30 seconds, open and stir in the microwave…

OK. I like soft-boiled eggs about once a month and always buy large eggs. Follow the instructions carefully. Pour 1/2 teaspoon of water into the bottom of each well, crack the egg into the water, prick another 1/2 teaspoon of water on each egg, white and yolk several times. Cover and microwave for 30 seconds per egg. Check every 15-30 seconds. SO did just that. I know this is advertised as a pressure cooker for poached eggs, but thought it would be nice to be able to cook them until soft as…