🍞 Enhance Your Baking with the 11" Rectangle Toaster Oven Baking Stone Review

working as it should. I use this on my Coleman camping stove for a more even heat distribution. I leave it on the rack in the oven. The camping stove is an amazing little invention, and this brick makes it even better.

We bought this stone for our caravan stove based on other reviews. We hoped this would help distribute the heat evenly. Wow! This little rock fits perfectly in our trailer oven and our chocolate chip cookies are baked to perfection! Say goodbye to burnt cookies!

I bought this because of the smaller size to use in my RV stove for even heat distribution. When I received it the instructions said not to put it on a direct flame. Since there is only thin metal above the flame, I didn't want this product to explode in my oven. Disappointed as the size would have been great.

Maybe what others got is different from what I got based on the 4 star rating. What I got doesn't deserve a single star at all. It doesn't look like the stone in the picture at all, it's much thinner and just a cut out rectangle with sharp edges. The corners are not rounded as shown or ground as shown. Also the color is not the same as in the picture - just an ugly beige. It is made in China and looks like a piece of floor tile. i will return it What a waste of time.

In a family of two we use the toaster as the main bakery for all kinds of dishes. I'm so glad someone other than Pampered Chef is offering an oven-sized toaster for baking stones. It's the right price, fits perfectly, works exactly as expected. I seasoned my bread with canola oil 5 or 6 times and brushed it from corner to corner so it was completely ready to bake the first time. I recommend doing this. You can use greens, olives, peanuts. Enjoy! I think you will like it too!

If you're like me and you own one of these Coleman Camp Stove Ovens, you know they're bad at keeping the temperature stable. I have found many videos on youtube where people solve this problem by placing a pizza stone on the bottom of the oven to even out the heat. A few things to watch out for. #1. The stone is placed on the bottom of the Coleman kiln. There's probably a half inch left side to side and about 1 inch uncovered front and back, but that's ok, it's breathable so it's ok. #2…