Description of Setopp 4-Cup Oil Separator & Fat Separator with Strainer – Efficient Gravy & Degreasing Cup
Make the Leanest Broth Sauce: The ingenious mechanism of the grease separator allows you to use the entire roast drippings without mixing them again with fat. Once the fat settles, the fat skimmer makes sure nothing other than the juices pour down. Suitable for both right and left-handed users, this gravy separator helps you cook healthier by lowering the fat intake. Control the Quantity of Liquid You Pour: The graduation marks on the fat separator for grease offer you the ability to see the level of sauce at all times. The transparent material of the oil separator cup makes it easy to see when it's time to stop. Releasing the gravy separator thumb trigger is done instantly, preventing any leaks. Also, the gravy fat separator comes in handy when following recipes. Use Your Fat Separator for Broth without Fear of Breaking It: Made of premium Tritan, the shockresistant fat strainer by Setopp will assist you for a long time. The high-quality strainer of the fat separator measuring cup ensures the oil gravy separator keeps oil away from your favorite sauce. BPA-free, the food-grade material of the defatter strainer is resistant to heat and safe for your health. A Multifunctional Oil Separator Cup to Have in Your Kitchen: Fitted with a perforated lid, the 4-cup fat separator can be successfully used for other purposes as well. Large enough to hold a substantial amount of liquid as a soup strainer for chicken stock, it prevents the larger chunks from getting into the broth. Dishwasher safe, the fat separator with strainer is also an excellent measuring cup with a spout. Keep Your Kitchen Clean and Tidy: Using a fat separator with bottom release will help you maintain the tidiness on your worktop. An oil separator measuring cup removes fat much easier than a skimmer spoon does. Wide enough to pour effortlessly from a pan or a larger pot, the gravy fat separator lid of the fat separator bottom drain is easily operated.