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πŸ– apriller 30 stainless steel meat tenderizer/sauces injector with ultra sharp blades - marinade flavor syringe logo

πŸ– Apriller 30 Stainless Steel Meat Tenderizer/Sauces Injector with Ultra Sharp Blades - Marinade Flavor Syringe Review

6

Β·

Poor

Revainrating 2 out of 5Β Β 
RatingΒ 
2.0
πŸ§‚ Kitchen Utensils & Gadgets, 🍽️ Kitchen & Dining

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Description of πŸ– Apriller 30 Stainless Steel Meat Tenderizer/Sauces Injector with Ultra Sharp Blades - Marinade Flavor Syringe

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Reviews

Global ratings 6
  • 5
    1
  • 4
    0
  • 3
    0
  • 2
    2
  • 1
    3

Type of review

Revainrating 2 out of 5

Waste of money best in meat and poultry tools

Waste of money. It will leak when you fill it with your favorite marinades or juices. Cleaning the needles is a chore. Skip this product

Pros
  • Wide range
Cons
  • Some little things

Revainrating 1 out of 5

Cheap, don't fret

Leakage. Difficult to use, never sealed properly. The soft o-ring was always flattened on one side or the other, so the liquid always leaked out instead of splattering the flesh.

Pros
  • Weight
Cons
  • Slightly Crumpled

Revainrating 2 out of 5

Good but not for all meats

Can't handle bone-in chicken, mostly wings thought it would be good to pierce the wings to allow the marinade to soak into the meat but hurry ' I haven't tried steak yet

Pros
  • Stylish and modern design
Cons
  • Almost everything is fine

Revainrating 5 out of 5

Works great - easy to clean - makes all the difference!

Wait till I use this a few times and give it 5 stars. tenderizer and injects the marinade. Works great, but you have to hold the meat to remove the needles.

Pros
  • Cool
Cons
  • Expensive insurance

Revainrating 1 out of 5

First use. Put the marinade in the device and .

First use. Put the marinade in the device and it squirts right onto my side, ruining my shirt in the process. Sent back for a refund. I don't think I'll bother to reorder.

Pros
  • Feels good
Cons
  • Not the best

Revainrating 1 out of 5

Sounds logical, but doesn't work in practice.

I can season steak or chicken breast etc. It just flows back out or is thrown out the other side if I go too deep Prick the meat several times with a fork and add seasoning or sauce rub in

Pros
  • Availability
Cons
  • I don't really like it, it's all good