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Tofu Press Cheese Making Water Review

2

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Very good

Revainrating 4.5 out of 5  
Rating 
4.7
🧂 Kitchen Utensils & Gadgets, 🍽️ Kitchen & Dining

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Description of Tofu Press Cheese Making Water

To save time and effort, we just need to put tofu into it and lightly tighten the bolts. Just wait 5-10 minutes. Simple design, easy to clean and easy to store. After rinsing with clean water after use, it can be hung on a hook to dry. It should be noted that this two-layer tofu press is designed to be more portable, and you need to find another water receiver during use to avoid the overflow of the tofu leaching water!. We use pure natural bamboo, which is safe. It is more durable than the previous plastic material, and the thickened bamboo board has stood the test of time. Will not deform after repeated use.

Reviews

Global ratings 2
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Type of review

Revainrating 5 out of 5

Perfect Addition to My Kitchen

I recently purchased a product in the Kitchen Utensils & Gadgets category that has made my cheese making experience so much easier. Thanks to my knowledge gained in practice, I know that the water in this gadget helps to perfectly press out the excess liquid from my tofu, resulting in a firm and tasty block. The best part? It`s so easy to use! The only downside is that it takes up a little extra space in my kitchen, but it's worth it. I highly recommend this product to anyone looking to up…

Pros
  • Easy to use and helps make tofu with a firmer texture
Cons
  • Requires additional equipment and takes up counter space

Revainrating 4 out of 5

The effect depends on the cooking mode

Before I saw this tofu press, it never occurred to me to press tofu. So I was surprised how much water this press actually squeezes out of the tofu, even though I started with hard or very hard tofu. This is of great importance when frying tofu with vegetables on the stove. Pressed tofu is much firmer. It tastes like something, not mush. I like it a lot more. That's why I prefer hard or extra hard. Pressed is even better. You don't want to press it too hard. The recommended 10 minutes is fine…

Pros
  • Kitchen and Food
Cons
  • -