Weston Express Hamburger Ejector 07 0310 W Review

Weston Burger Express Hamburger Press with Patty Ejector (07-0310-W), for making 4 1/2" patties, 1/4 lb to 3/4 lb Hamburger Press The Weston Burger Express works very well and can adjust the size of a hamburger from a quarter pound to three quarters of a pound to a 4.5" diameter hamburger. It can be kept clean with two wax papers. Using two sheets of wax paper will not hold not only keeps the hamburger press clean, but also wraps and seals the hamburger patties to store in the fridge and use…

I chose this press because the plastic press I used before broke after pressing a few patties. I wanted something more substantial and this press did not disappoint. A few tips I learned: 1. Use a kitchen scale to weigh the meat for each burger. They'll calibrate fairly quickly, and this will help the patties cook at the same time—no need to wait for the thicker ones to cook or the thin ones to burn. I use brisket instead of cartridges and make 5 oz. Burger and it's about the right size after…

I mainly use it to prepare chops with sausage for breakfast. I've tried hand presses, including the excellent OXO Burger Press. They all relied on even pressure on the meat to make an even patty. The results weren't good enough - I found manual pressing wasn't stable enough. Schnitzel mostly turned out to be crooked. This was partly because sausages are thinner than hamburgers, but the principle is the same. Weston makes pressing a mechanical process. It always applies constant pressure to the…