🔥 ZONGOOL Wireless Meat Thermometer: Ultimate Hands-Free Outdoor BBQ & Kitchen Temperature Measuring Instrument with 4 Probes, Timer Alarm, and Smart LCD Screen Review

First use today, one probe in the smoker, the other in the pig's ass! The smoker is in front of the garage and the receiver is on my desk in the house. bought one of these many years ago. Comes with a preset temperature and the ability to set it manually, just like I set the temperature level for a smoker.

Comparable meat thermometers cost $70-$80 more than this beauty. This is accurate, although I would recommend calibrating all four probes in the same glass of hot water. The Bluetooth signal is decent, but do you really want to get lost cooking an expensive piece of meat? All in all a great buy for your money.

It is not possible to set a temperature other than the set one. For the main edge I have to set the temperature to 120°, but that doesn't work. After this verification, the seller asked if I wanted a refund (no return of goods). Excellent customer service! I change the number of stars from three to five.

Wasn't my first choice but what I ordered somehow got lost in the shipping process so I'm ordering this one to replace. Very disappointed in the unit. It says you can use the remote device up to 300 feet away. he stopped reading at less than a foot, so it was useless. I had to keep going out and checking. Setting the type of meat on the device is very difficult and the probes discolour from the heat. Waste of money in my opinion.

This thermometer has excellent performance, good wireless range and is easy to use at a very attractive price. It is very accurate for use in the smoker. I wish you could turn off the display of unused sensors, but that doesn't detract from the device's usefulness. Great if the receiver has a belt clip, stand and magnet on the back. The thin probes fit easily through the sockets of my smoker. Highly recommended!

When I received the thermometer, I first thought that the probes that go into the receiver are loose. I realized I hadn't put them all the way down the hole. In fact, they were pretty tight. Once I figured that out, the probe worked great. I like the 4 sensor option because I can insert two sensors into the meat I'm cooking and the other two monitor the temperature of the smoker. I like that both the receiver and the monitor have magnets on the back. They also have built in kickstands that…

When grilling food, temperature readings are not very accurate. I think it says more about the ambient temperature than the actual temperature of the meat you're cooking. As I said for the meat, once I put it on the grill to grill, the temperature was read in minutes. Anyway, I felt it was a waste of money because it didn't work for me. Maybe I got a defective one. But I wouldn't risk buying the same thing again. No, this is my first thermometer so I have no comparison. Going forward, I would…

I bought this unit to replace the old Maverick4 probes but the settings are ONLY for roasting meat. If you have a smoker, it's more important to keep an eye on the smoker's temperature, as meat takes time and I have a pretty good idea of how long it stays in the smoker. As a test, I placed a probe from another thermometer and 2 probes from this device. An old device and the face sensor showed close, one probe on this one showed A LOT of deviation and the second showed "close enough". Tracking a