I, a completely armless person who has never baked anything, never cooked any confectionery, now I can’t move away from the car! When I heard only the phrase "custard dough" - I fainted. But with kenwood, everything is so simple that now I cook profiteroles with one left! We have already made pasta ourselves, and cooked risotto (the machine is also equipped with induction, cooks up to 180 degrees), baked khachapuri, sculpted dumplings. And everyone is grateful for the incredible convenience of tSee full review