My wife and I use the grill every day instead of the regular stove.
For dinner, we cook chicken breasts, 4 minutes under pressure and the juicy breast is ready, then another 5-7 minutes of vegetables, and the plates after dinner in the dishwasher are profit, no hassle with pans, stove, washing - super!
On weekends we make scrambled eggs, sometimes steaks - good meat is expensive, but very tasty.
Always insert both plates so as not to stain the inside of the grill and wipe with a dry cloth afterSee full review