I’ve been working on a crisper crust since 2019. I knew I needed more heat than my home oven and heard about pizza stones and steels. This seemed just right…as big as would fit my oven, weight in the middle of the steel choices, ridged flip-side for other things like bacon, normal cast iron care that I’m used to.It arrived obviously seasoned but I did one more heat/oil cycle for good measure.The first pies in came out just fine from the oven, about average crusts for me in 9-10 minutes, slightlySee full review