Review on Kitchen machine Kenwood Cooking Chef XL KCL95.004SI by Agata Weronika Bujok ᠌

When choosing a kitchen machine, the following were important: functionality, reliability, dimensions and availability of a set of nozzles without overpayments. For a long time I chose between a German mum, a partisan and another Kenwood model, where there are 9 nozzles in the package at once. The German mum is cheaper, but there is little power . And in fact, only the most basic nozzles are included. Although there is a function of built-in weights. Partizan - they look, of course, more compact . But the power is only 300 watts. By the way, they tried to convince me with arguments about "constant and variable peaks of power" from the website of chef Andrey . They did not convince me. Well, how can you compare 300 watts and 1500 watts? Even in sound and speed you can see the difference! And the approach to buying nozzles for Partizan reminds me of the "Economic Hotel". I decided to buy this particular Cooking Chef Xl model as soon as I found out about the promotion on The Chef website (although the official did not have a discount for this particular model, the thechefru promo code worked when I clicked "buy") 6 nozzles included and 4 as a gift to choose from - cool ?! Of course! But that is not all! Read more :) The dimensions of the model are in fact not as large as expected, just a large bowl. Yes, and this is still a minus that there are no bowls with a smaller induction bottom. I'm sure they will. As well as a bowl with a non-stick coating! Functionality? Well, just aerobatics! There are pre-installed programs, and you can still find a bunch of recipes in the Kenwood app. Even when buying on The Chef website, they give access to lessons. And on Youtube there is a Kenwood channel with lessons! But, the main cool feature is undoubtedly induction! Watched 1 lesson on The Chef website in 15 minutes and made Swiss meringue in exactly 10 minutes! Put it in the bag and you're done! Save time and save a lot of money when you cook yourself! I beat the dough for the cottage cheese biscuit in advance - here, really, the scales by the way! Friday is no longer languid :) Tomorrow I will bake my own bread! With all my heart I recommend such a reliable assistant and wish culinary victories to each of you :)