Review on 🍳 Cuisinart 622-30G Chef's Classic Nonstick Hard-Anodized 12-Inch Skillet with Glass Lid, Black by Brooke Flora

After reading some negative reviews, it's clear that some people don't know how to properly use and care for hard anodized nonstick pans. Never cook on high power. You will extend the life of your frying pan by 10x if you follow this simple rule. Also, always wait for the pot to cool completely before washing it. When the pan is subjected to sudden changes in temperature, the metal deforms. Always wash with a soft sponge and never use brushes or washcloths as the surface may be scratched. This also applies to spoons or spatulas, only use non-scratch utensils. I often use a paper towel to wipe down the pan after cooking. It's just another way to reduce wear and tear. =