Review on Chiba Tsumakirikun Vegetable Spiralizer by by Scott Tompkins

.and I'm not even religious. But I cannot express how happy I am with this spiralizer! My first spiralizer was the "Inspiralizer," which worked well for soft veggies like zucchini, but failed to consistently process hard veggies like zucchini. The two main issues, like many spiralizers, were the plastic holding tips that fit into veggies (they don't hold tight veggies well) and the instability of the blade, which could cause slices of nicked nuts but not pasta. A real disaster. However, when I looked at the picture of the tsumakirikun, I saw that the handle was metal. For me, the more metal, the higher the likelihood that the product will be of higher quality. I also noticed that the holding spikes weren't actually spikes, but 3 metal blades. Let me tell you that this matters around the world. As I put the squash and nuts in, the blades sank in like a knife and held the veggies in place (I'm sure you can do the same with your finger, so be careful). No slipping when cranking the pumpkin. The rolling was smooth and easy, and the result was BEAUTIFUL angel hair pasta with nutmeg. Even my previous spiralizer could not produce such tender noodles with any vegetables. In addition to the measuring blade that makes angel hair noodles, the device has another measuring blade that makes the noodles a little wider. They are very easy to disengage...they just pop out and snap back in place which is a nice touch as it makes cleaning the machine a breeze. Tsumakirikun also comes with 2 spare cutting blades as well as a small toothbrush to clean the device and all the different blades. The biggest problem for me is that the instructions are in Japanese. I think I'll have to find someone to translate them for me in case there are important maintenance details. But honestly, as far as using the product, it's pretty intuitive, especially if you've used a spiralizer before: 1) Cut off the ends of the veg, peel if needed/desired 2) Clip one end of the veg at the Hold the blades and the other end to the metal stand 3) Press (and hold) the button on top of the machine 4) Rotate (while holding the top button) By the way, the device has anti-scratch feet at the bottom but no suction cups . I did slip the unit once or twice, but I think it was more due to my habit of applying the side force (when starting) that other reels require. With this device, this lateral force is not required. Mechanically I can't tell you why, but I think it has something to do with that top button. In any case, just in case, it is better to use it on a non-slip surface. There is a protective case for cutting/measuring blades for storage, but no cover for the three holders. Sound. I think the company should decide that. If you have prying fingers around the house, I highly recommend keeping this device out of your reach. Some people are probably wondering if it's worth nearly $140. For me it. My favorite vegetables that I spiralize are squash and root vegetables, and they need a spiralizer that can easily handle them. Also remember that this item will be shipped from Japan (it took about 2 weeks to arrive). So Revain claims shipping is free, but common sense tells you that the seller will cover international shipping costs, including that in the sticker price. I will include a video that will hopefully help you decide if this spiralizer is for you!