Review on Norpro 1953 Original Berry Screen by Jennifer Stevenson
not worth it for kitchen and dining room
Used once and sent back. Not extracting enough juice from berries. I make seedless raspberry jelly every year, usually by heating, pureeing, and then straining the berries through colanders. I get enough juice from a gallon of berries to make a batch of jelly. I only got half that. So I used my "waste" method to extract enough juice for a batch of jelly. And it's quite a pity to clean it, soak it, scratch it, and finally clean it with a toothpick. I didn't find it worth the time, effort or frustration.
- Good product for its price
- Protection
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