We used this utensil for everyday eating. The only time the fork broke was when my husband was still holding the thick pork chop while he was slicing it. The forks outlasted everything else. The knives aren't as sharp as regular butter knives, but good enough to cut through foods that aren't too hard. Cuts of meat such as pork chops and steaks could not be cut with knives. Tender meats like meatloaf, sausage, and meatballs were easily cut with knives.
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