Review on 🔪 Norton IM200 Sharpening System: Triple Tool Sharpener by Justin Quinones

Sharpening stones require precise skill and a keen eye. It's not something you just use like the edge smoothers you see in most restaurant kitchens. (a long metal stick you slide your knife back and forth on) ((most commonly and incorrectly called a knife sharpener)) This takes good practice and will ruin at least 2 or 3 of your good knives before you get it. Sharpening stones are the only way to get the perfect blade. Only buy if you are willing to put in the effort to use it. Otherwise, you can just buy an edge smoother.